Hors D'oeuvres |
No but I wrote this post because I did? Ok!
Throwing a dinner party is exciting! As someone with three notebooks dedicated purely to list making, the thought of writing out a guest list, playlist, and grocery list brings me to my happy place. On top of that, and (arguably) more importantly, a dinner party is the perfect opportunity to do something nice (read: slave over a hot stove) for your friends and have the perfect candle-lit evening of fun that you can't have with your non-existent boyfriend.
The Salad Selection |
It takes a village to slice a tomato |
Equipped with minimal cooking skills, my co-hosts and I kept the menu simple. The hors d'oeuvres included prosciutto wrapped breadsticks, a cheese platter, dips, and assorted crackers (meaning the most complicated step in preparation was turning on the blender to make an artichoke dip). By starting with hors d'oeuvres served at the counter we could finish the entrees while conversing with our lovely guests.
Dessert |
My two pro-tips (i.e. lessons learned from 1.5 days of cooking experience) for the menu and food preparation? One, make your menu coherent, whether that means sticking to a cuisine like Italian or going for something thematic. Two, start prep the day before so that there's time to re-adjust when things don't go as planned.
Pants - Topshop, Shirt - Brandy Melville, Earrings - Urban Outfitters |
And then there's always the question of what to wear. While the white dress perfect for late summer nights is my go-to, I ended up opting for new striped pants from Topshop. With patterned pants as the center of my look I kept the top simple with a gray tank.
Candle Lit Dinner and Friends |
Wishing wonderful weeks to all of you!
Post by Naima Drecker-Waxman